How much fat is there in Chicken, broilers or fryers, back, meat and skin, cooked, roasted?

100g of Chicken, broilers or fryers, back, meat and skin, cooked, roasted contains 1.5 g of Fat. Thus, Chicken, broilers or fryers, back, meat and skin, cooked, roasted food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	1.5 g	Total Fat content is Low.
Saturated Fat	0.42 g	Saturated fat is Low
Cholesterol	6.2 mg	Cholesterol is Low
MUFA	0.6 g	MUFA is Low
PUFA	0.3 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low