How much fat is there in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked?

100g of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 5.3 g of Fat. Thus, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	5.3 g	Total Fat content is Average.
Saturated Fat	1.4 g	Saturated fat is Average
Cholesterol	0 mg	Cholesterol is Low
MUFA	2.8 g	MUFA is Low
PUFA	0.7 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low