» How much vitamin C is there in Beef, variety meats and by-products, pancreas, cooked, braised?
How much vitamin C is there in Beef, variety meats and by-products, pancreas, cooked, braised?
100g of Beef, variety meats and by-products, pancreas, cooked, braised contains 20.3 mg of Vitamin C. Thus, Beef, variety meats and by-products, pancreas, cooked, braised food is High in Vitamin C.