How much fat is there in Veal, leg (top round), separable lean only, cooked, pan-fried, breaded?

100g of Veal, leg (top round), separable lean only, cooked, pan-fried, breaded contains 6.2 g of Fat. Thus, Veal, leg (top round), separable lean only, cooked, pan-fried, breaded food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.2 g	Total Fat content is Average.
Saturated Fat	1.6 g	Saturated fat is Average
Cholesterol	113 mg	Cholesterol is High
MUFA	2.1 g	MUFA is Low
PUFA	1.3 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low