How much fat is there in Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted?

100g of Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted contains 15.4 g of Fat. Thus, Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted food is High in Fat.

NutrientValueConclusion
Total Fat15.4 gTotal Fat content is High.
Saturated Fat5.7 gSaturated fat is High
Cholesterol75 mgCholesterol is High
MUFA7 gMUFA is Average
PUFA0.6 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low