How much fat is there in Pork, fresh, variety meats and by-products, tail, cooked, simmered?

100g of Pork, fresh, variety meats and by-products, tail, cooked, simmered contains 35.7 g of Fat. Thus, Pork, fresh, variety meats and by-products, tail, cooked, simmered food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	35.7 g	Total Fat content is Very High.
Saturated Fat	12.5 g	Saturated fat is Very High
Cholesterol	129 mg	Cholesterol is High
MUFA	16.9 g	MUFA is High
PUFA	3.9 g	PUFA is Average
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low