How much fat is there in Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw?

100g of Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw contains 20.5 g of Fat. Thus, Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw food is High in Fat.

NutrientValueConclusion
Total Fat20.5 gTotal Fat content is High.
Saturated Fat9.9 gSaturated fat is High
Cholesterol66 mgCholesterol is High
MUFA8.2 gMUFA is Average
PUFA0.8 gPUFA is Low