How much sodium is there in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked?

100g of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 22.5 mg of Sodium. Thus, Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked food is Low in Sodium.