» How much protein is there in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?
How much protein is there in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?
100g of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt contains 7.6 g of protein. Thus, Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt food is Average in protein.