How much fat is there in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted?

100g of Chicken, roasting, meat and skin and giblets and neck, cooked, roasted contains 6.8 g of Fat. Thus, Chicken, roasting, meat and skin and giblets and neck, cooked, roasted food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.8 g	Total Fat content is Average.
Saturated Fat	1.9 g	Saturated fat is Average
Cholesterol	48.7 mg	Cholesterol is Average
MUFA	2.7 g	MUFA is Low
PUFA	1.5 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low