How much fat is there in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted?

100g of Chicken, roasting, meat and skin and giblets and neck, cooked, roasted contains 6.8 g of Fat. Thus, Chicken, roasting, meat and skin and giblets and neck, cooked, roasted food is Average in Fat.

NutrientValueConclusion
Total Fat6.8 gTotal Fat content is Average.
Saturated Fat1.9 gSaturated fat is Average
Cholesterol48.7 mgCholesterol is Average
MUFA2.7 gMUFA is Low
PUFA1.5 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low