How much carb is there in Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered?

100g of Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered contains 0.2 g of carbohydrate. Thus, Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate0.2 gTotal Carbohydrate content is Low
Dietary fiber0 gDietary fiber is Low