How much fat is there in Turkey, all classes, meat and skin, cooked, roasted?
100g of Turkey, all classes, meat and skin, cooked, roasted contains 5.2 g of Fat. Thus, Turkey, all classes, meat and skin, cooked, roasted food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 5.2 g | Total Fat content is Average. |
| Saturated Fat | 1.5 g | Saturated fat is Average |
| Cholesterol | 43.4 mg | Cholesterol is Average |
| MUFA | 1.7 g | MUFA is Low |
| PUFA | 1.3 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
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FAQ for Turkey, all classes, meat and skin, cooked, roasted
- How many calories are there in Turkey, all classes, meat and skin, cooked, roasted?
- How much carb is there in Turkey, all classes, meat and skin, cooked, roasted?
- How much protein is there in Turkey, all classes, meat and skin, cooked, roasted?
- How much sodium is there in Turkey, all classes, meat and skin, cooked, roasted?
