How much fat is there in Turkey, all classes, meat and skin, cooked, roasted?

100g of Turkey, all classes, meat and skin, cooked, roasted contains 5.2 g of Fat. Thus, Turkey, all classes, meat and skin, cooked, roasted food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	5.2 g	Total Fat content is Average.
Saturated Fat	1.5 g	Saturated fat is Average
Cholesterol	43.4 mg	Cholesterol is Average
MUFA	1.7 g	MUFA is Low
PUFA	1.3 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low