» How much protein is there in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?
How much protein is there in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?
100g of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour contains 5.2 g of protein. Thus, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour food is Average in protein.