How much fat is there in Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered?

100g of Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered contains 20.3 g of Fat. Thus, Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	20.3 g	Total Fat content is High.
Saturated Fat	9.5 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	276.9 mg	Cholesterol is Very High
MUFA	7.1 g	MUFA is Average
PUFA	1.2 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	0 mg	Omega-6 fatty acids is Low