How much fat is there in Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered?
100g of Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered contains 20.3 g of Fat. Thus, Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 20.3 g | Total Fat content is High. |
| Saturated Fat | 9.5 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 276.9 mg | Cholesterol is Very High |
| MUFA | 7.1 g | MUFA is Average |
| PUFA | 1.2 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
| Omega-6 fatty acids | 0 mg | Omega-6 fatty acids is Low |
FAQ for Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
- How many calories are there in Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered?
- How much carb is there in Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered?
- How much protein is there in Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered?
- How much sodium is there in Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered?
