How much fat is there in Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted?

100g of Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted contains 13.1 g of Fat. Thus, Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted food is High in Fat.

NutrientValueConclusion
Total Fat13.1 gTotal Fat content is High.
Saturated Fat4.8 gSaturated fat is High
Cholesterol67.2 mgCholesterol is High
MUFA6.2 gMUFA is Average
PUFA0.5 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low