How much fat is there in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted?

100g of Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 13.3 g of Fat. Thus, Chicken, broilers or fryers, meat and skin and giblets and neck, roasted food is High in Fat.

NutrientValueConclusion
Total Fat13.3 gTotal Fat content is High.
Saturated Fat3.7 gSaturated fat is Average
Cholesterol107 mgCholesterol is High
MUFA5.2 gMUFA is Average
PUFA2.9 gPUFA is Low
Omega-3 fatty acids0.1 mgOmega-3 fatty acids is Low