How much fat is there in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled?
100g of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled contains 4.3 g of Fat. Thus, Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 4.3 g | Total Fat content is Average. |
| Saturated Fat | 1.5 g | Saturated fat is Average |
| Cholesterol | 36 mg | Cholesterol is Average |
| MUFA | 2 g | MUFA is Low |
| PUFA | 0.3 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
FAQ for Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
- How many calories are there in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled?
- How much carb is there in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled?
- How much protein is there in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled?
- How much sodium is there in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled?
