How much fat is there in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled?

100g of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled contains 4.3 g of Fat. Thus, Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	4.3 g	Total Fat content is Average.
Saturated Fat	1.5 g	Saturated fat is Average
Cholesterol	36 mg	Cholesterol is Average
MUFA	2 g	MUFA is Low
PUFA	0.3 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low