How much carb is there in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter?

100g of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter contains 9.1 g of carbohydrate. Thus, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate9.1 gTotal Carbohydrate content is Low
Dietary fiber0.35 gDietary fiber is Low