How much fat is there in Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled?

100g of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled contains 9.6 g of Fat. Thus, Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	9.6 g	Total Fat content is Average.
Saturated Fat	3.5 g	Saturated fat is Average
Cholesterol	57 mg	Cholesterol is Average
MUFA	4.5 g	MUFA is Average
PUFA	0.3 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low