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How much fat is there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted?

How much fat is there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted?

100g of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted contains 8.8 g of Fat. Thus, Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted food is Average in Fat.

NutrientValueConclusion
Total Fat8.8 gTotal Fat content is Average.
Saturated Fat4.3 gSaturated fat is High
Cholesterol57.5 mgCholesterol is Average
MUFA3.4 gMUFA is Average
PUFA0.4 gPUFA is Low