How much fat is there in Turkey, fryer-roasters, back, meat and skin, cooked, roasted?

100g of Turkey, fryer-roasters, back, meat and skin, cooked, roasted contains 10.2 g of Fat. Thus, Turkey, fryer-roasters, back, meat and skin, cooked, roasted food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	10.2 g	Total Fat content is Average.
Saturated Fat	3 g	Saturated fat is Average
Cholesterol	108 mg	Cholesterol is High
MUFA	3.5 g	MUFA is Average
PUFA	2.6 g	PUFA is Low
Omega-3 fatty acids	0.1 mg	Omega-3 fatty acids is Low