How much fat is there in Veal, leg (top round), separable lean only, cooked, braised?
100g of Veal, leg (top round), separable lean only, cooked, braised contains 5.1 g of Fat. Thus, Veal, leg (top round), separable lean only, cooked, braised food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 5.1 g | Total Fat content is Average. |
| Saturated Fat | 1.9 g | Saturated fat is Average |
| Cholesterol | 135 mg | Cholesterol is High |
| MUFA | 1.9 g | MUFA is Low |
| PUFA | 0.4 g | PUFA is Low |
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