How much fat is there in Turkey, all classes, skin only, cooked, roasted?

100g of Turkey, all classes, skin only, cooked, roasted contains 2.8 g of Fat. Thus, Turkey, all classes, skin only, cooked, roasted food is Low in Fat.

NutrientValueConclusion
Total Fat2.8 gTotal Fat content is Low.
Saturated Fat0.73 gSaturated fat is Low
Cholesterol8 mgCholesterol is Low
MUFA1.2 gMUFA is Low
PUFA0.6 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low