How much fat is there in Veal, variety meats and by-products, kidneys, cooked, braised?
100g of Veal, variety meats and by-products, kidneys, cooked, braised contains 5.6 g of Fat. Thus, Veal, variety meats and by-products, kidneys, cooked, braised food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 5.6 g | Total Fat content is Average. |
| Saturated Fat | 1.8 g | Saturated fat is Average |
| Cholesterol | 790.6 mg | Cholesterol is Very High |
| MUFA | 1.3 g | MUFA is Low |
| PUFA | 1.2 g | PUFA is Low |
| Omega-3 fatty acids | 0.2 mg | Omega-3 fatty acids is Low |
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FAQ for Veal, variety meats and by-products, kidneys, cooked, braised
- How many calories are there in Veal, variety meats and by-products, kidneys, cooked, braised?
- How much carb is there in Veal, variety meats and by-products, kidneys, cooked, braised?
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- How much sodium is there in Veal, variety meats and by-products, kidneys, cooked, braised?
