How much fat is there in Egg, whole, raw, frozen?

100g of Egg, whole, raw, frozen contains 10.2 g of Fat. Thus, Egg, whole, raw, frozen food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	10.2 g	Total Fat content is Average.
Saturated Fat	3.1 g	Saturated fat is Average
Cholesterol	432 mg	Cholesterol is Very High
MUFA	3.9 g	MUFA is Average
PUFA	1.4 g	PUFA is Low
Omega-3 fatty acids	0.1 mg	Omega-3 fatty acids is Low