How much sodium is there in Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw?

100g of Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw contains 39.2 mg of Sodium. Thus, Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw food is Low in Sodium.