How much fat is there in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled?

100g of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled contains 20.2 g of Fat. Thus, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	20.2 g	Total Fat content is High.
Saturated Fat	7.4 g	Saturated fat is High
Cholesterol	69 mg	Cholesterol is High
MUFA	9.3 g	MUFA is Average
PUFA	0.7 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low