How much fat is there in Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded?

100g of Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded contains 8.3 g of Fat. Thus, Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	8.3 g	Total Fat content is Average.
Saturated Fat	3.2 g	Saturated fat is Average
Cholesterol	105 mg	Cholesterol is High
MUFA	3.2 g	MUFA is Average
PUFA	0.6 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low