How much fat is there in Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised?
100g of Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised contains 8.1 g of Fat. Thus, Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 8.1 g | Total Fat content is Average. |
| Saturated Fat | 3.3 g | Saturated fat is Average |
| Cholesterol | 41.8 mg | Cholesterol is Average |
| MUFA | 3.6 g | MUFA is Average |
| PUFA | 0.3 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
FAQ for Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised
- How many calories are there in Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised?
- How much carb is there in Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised?
- How much protein is there in Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised?
- How much sodium is there in Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised?
