How much fat is there in Turkey, all classes, light meat, meat and skin, cooked, roasted?

100g of Turkey, all classes, light meat, meat and skin, cooked, roasted contains 8.4 g of Fat. Thus, Turkey, all classes, light meat, meat and skin, cooked, roasted food is Average in Fat.

NutrientValueConclusion
Total Fat8.4 gTotal Fat content is Average.
Saturated Fat2.4 gSaturated fat is Average
Cholesterol76 mgCholesterol is High
MUFA2.9 gMUFA is Low
PUFA2 gPUFA is Low
Omega-3 fatty acids0.1 mgOmega-3 fatty acids is Low