How much fat is there in Turkey, all classes, light meat, meat and skin, cooked, roasted?

100g of Turkey, all classes, light meat, meat and skin, cooked, roasted contains 8.4 g of Fat. Thus, Turkey, all classes, light meat, meat and skin, cooked, roasted food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	8.4 g	Total Fat content is Average.
Saturated Fat	2.4 g	Saturated fat is Average
Cholesterol	76 mg	Cholesterol is High
MUFA	2.9 g	MUFA is Low
PUFA	2 g	PUFA is Low
Omega-3 fatty acids	0.1 mg	Omega-3 fatty acids is Low