How much fat is there in Chicken, broilers or fryers, skin only, cooked, stewed?

100g of Chicken, broilers or fryers, skin only, cooked, stewed contains 33.1 g of Fat. Thus, Chicken, broilers or fryers, skin only, cooked, stewed food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	33.1 g	Total Fat content is Very High.
Saturated Fat	9.3 g	Saturated fat is High
Cholesterol	63.1 mg	Cholesterol is High
MUFA	13.9 g	MUFA is High
PUFA	6.9 g	PUFA is Average
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low