How much fat is there in Lamb, variety meats and by-products, tongue, raw?
100g of Lamb, variety meats and by-products, tongue, raw contains 17.1 g of Fat. Thus, Lamb, variety meats and by-products, tongue, raw food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 17.1 g | Total Fat content is High. |
| Saturated Fat | 6.6 g | Saturated fat is High |
| Cholesterol | 155.5 mg | Cholesterol is Very High |
| MUFA | 8.5 g | MUFA is Average |
| PUFA | 1.1 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
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FAQ for Lamb, variety meats and by-products, tongue, raw
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