How much fat is there in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?
100g of Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled contains 10 g of Fat. Thus, Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 10 g | Total Fat content is Average. |
| Saturated Fat | 3.5 g | Saturated fat is Average |
| Cholesterol | 67 mg | Cholesterol is High |
| MUFA | 4.2 g | MUFA is Average |
| PUFA | 0.4 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
FAQ for Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
- How many calories are there in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?
- How much carb is there in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?
- How much protein is there in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?
- How much sodium is there in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?
