How much fat is there in Veal, variety meats and by-products, lungs, cooked, braised?
100g of Veal, variety meats and by-products, lungs, cooked, braised contains 1.7 g of Fat. Thus, Veal, variety meats and by-products, lungs, cooked, braised food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 1.7 g | Total Fat content is Low. |
| Saturated Fat | 0.6 g | Saturated fat is Low |
| Cholesterol | 173.9 mg | Cholesterol is Very High |
| MUFA | 0.4 g | MUFA is Low |
| PUFA | 0.2 g | PUFA is Low |
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FAQ for Veal, variety meats and by-products, lungs, cooked, braised
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