How much fat is there in Egg, yolk, raw, frozen?

100g of Egg, yolk, raw, frozen contains 6.4 g of Fat. Thus, Egg, yolk, raw, frozen food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.4 g	Total Fat content is Average.
Saturated Fat	2 g	Saturated fat is Average
Cholesterol	269 mg	Cholesterol is Very High
MUFA	2.4 g	MUFA is Low
PUFA	0.9 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low