How much fat is there in Duck, domesticated, meat and skin, raw?

100g of Duck, domesticated, meat and skin, raw contains 24.9 g of Fat. Thus, Duck, domesticated, meat and skin, raw food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	24.9 g	Total Fat content is High.
Saturated Fat	8.4 g	Saturated fat is High
Cholesterol	48.1 mg	Cholesterol is Average
MUFA	11.8 g	MUFA is Average
PUFA	3.2 g	PUFA is Average
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low