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How much fat is there in Duck, domesticated, meat and skin, raw?

How much fat is there in Duck, domesticated, meat and skin, raw?

100g of Duck, domesticated, meat and skin, raw contains 24.9 g of Fat. Thus, Duck, domesticated, meat and skin, raw food is High in Fat.

NutrientValueConclusion
Total Fat24.9 gTotal Fat content is High.
Saturated Fat8.4 gSaturated fat is High
Cholesterol48.1 mgCholesterol is Average
MUFA11.8 gMUFA is Average
PUFA3.2 gPUFA is Average
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low

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