How much fat is there in Lamb, variety meats and by-products, brain, cooked, pan-fried?

100g of Lamb, variety meats and by-products, brain, cooked, pan-fried contains 22.2 g of Fat. Thus, Lamb, variety meats and by-products, brain, cooked, pan-fried food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	22.2 g	Total Fat content is High.
Saturated Fat	5.6 g	Saturated fat is High
Cholesterol	2502.6 mg	Cholesterol is Very High
MUFA	4 g	MUFA is Average
PUFA	2.2 g	PUFA is Low
Omega-3 fatty acids	1.6 mg	Omega-3 fatty acids is Low