How much vitamin C is there in Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt?

100g of Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt contains 40.9 mg of Vitamin C. Thus, Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt food is Very High in Vitamin C.