How much fat is there in Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?

100g of Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 19.4 g of Fat. Thus, Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	19.4 g	Total Fat content is High.
Saturated Fat	9.3 g	Saturated fat is High
Cholesterol	101.9 mg	Cholesterol is High
MUFA	7.6 g	MUFA is Average
PUFA	0.8 g	PUFA is Low