How much iron is there in Leavening agents, yeast, baker's, active dry?
100g of Leavening agents, yeast, baker's, active dry contains 16.7 mg of iron. Thus, Leavening agents, yeast, baker's, active dry food is Very High in iron.
Learn More about Leavening agents, yeast, baker's, active dry
FAQ for Leavening agents, yeast, baker's, active dry
- How many calories are there in Leavening agents, yeast, baker's, active dry?
- How much fat is there in Leavening agents, yeast, baker's, active dry?
- How much carb is there in Leavening agents, yeast, baker's, active dry?
- How much protein is there in Leavening agents, yeast, baker's, active dry?
- How much sodium is there in Leavening agents, yeast, baker's, active dry?
