How much fat is there in Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled?
100g of Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled contains 12.2 g of Fat. Thus, Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 12.2 g | Total Fat content is Average. |
| Saturated Fat | 4.9 g | Saturated fat is High |
| Cholesterol | 77 mg | Cholesterol is High |
| MUFA | 5.1 g | MUFA is Average |
| PUFA | 0.5 g | PUFA is Low |
FAQ for Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
- How many calories are there in Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled?
- How much carb is there in Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled?
- How much protein is there in Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled?
- How much sodium is there in Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled?
