How much fat is there in Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?

100g of Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 20.2 g of Fat. Thus, Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	20.2 g	Total Fat content is High.
Saturated Fat	9.8 g	Saturated fat is High
Cholesterol	80 mg	Cholesterol is High
MUFA	7.9 g	MUFA is Average
PUFA	0.7 g	PUFA is Low