How much fat is there in Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled?

100g of Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled contains 7.3 g of Fat. Thus, Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	7.3 g	Total Fat content is Average.
Saturated Fat	2.6 g	Saturated fat is Average
Cholesterol	89.9 mg	Cholesterol is High
MUFA	2.9 g	MUFA is Low
PUFA	0.7 g	PUFA is Low