How much fat is there in Turkey, all classes, back, meat and skin, cooked, roasted?

100g of Turkey, all classes, back, meat and skin, cooked, roasted contains 1.1 g of Fat. Thus, Turkey, all classes, back, meat and skin, cooked, roasted food is Low in Fat.

NutrientValueConclusion
Total Fat1.1 gTotal Fat content is Low.
Saturated Fat0.31 gSaturated fat is Low
Cholesterol6.8 mgCholesterol is Low
MUFA0.4 gMUFA is Low
PUFA0.3 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low