How much fat is there in Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?

100g of Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised contains 8.8 g of Fat. Thus, Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	8.8 g	Total Fat content is Average.
Saturated Fat	3.2 g	Saturated fat is Average
Cholesterol	107.9 mg	Cholesterol is High
MUFA	3.5 g	MUFA is Average
PUFA	0.8 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low