How much fat is there in Beef, chuck, shoulder clod, top blade, steak, separable lean only, trimmed to 0" fat, all grades, raw?

100g of Beef, chuck, shoulder clod, top blade, steak, separable lean only, trimmed to 0" fat, all grades, raw contains 10.5 g of Fat. Thus, Beef, chuck, shoulder clod, top blade, steak, separable lean only, trimmed to 0" fat, all grades, raw food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	10.5 g	Total Fat content is Average.
Saturated Fat	4 g	Saturated fat is Average
Trans Fat	0.4 g	Trans Fat is Low
Cholesterol	66 mg	Cholesterol is High
MUFA	4.2 g	MUFA is Average
PUFA	0.5 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	0.3 mg	Omega-6 fatty acids is Low