How much fat is there in Veal, variety meats and by-products, tongue, cooked, braised?
100g of Veal, variety meats and by-products, tongue, cooked, braised contains 10.1 g of Fat. Thus, Veal, variety meats and by-products, tongue, cooked, braised food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 10.1 g | Total Fat content is Average. |
| Saturated Fat | 4.4 g | Saturated fat is High |
| Cholesterol | 237.9 mg | Cholesterol is Very High |
| MUFA | 4.6 g | MUFA is Average |
| PUFA | 0.4 g | PUFA is Low |
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FAQ for Veal, variety meats and by-products, tongue, cooked, braised
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