How much fat is there in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?
100g of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 2.4 g of Fat. Thus, Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 2.4 g | Total Fat content is Low. |
| Saturated Fat | 0.66 g | Saturated fat is Low |
| Cholesterol | 15.7 mg | Cholesterol is Average |
| MUFA | 1 g | MUFA is Low |
| PUFA | 0.6 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
FAQ for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
- How many calories are there in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?
- How much carb is there in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?
- How much protein is there in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?
- How much sodium is there in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?
