How much fat is there in Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?

100g of Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 13.9 g of Fat. Thus, Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.9 g	Total Fat content is High.
Saturated Fat	6.5 g	Saturated fat is High
Cholesterol	85 mg	Cholesterol is High
MUFA	5.5 g	MUFA is Average
PUFA	0.6 g	PUFA is Low