How much fat is there in Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated?

100g of Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated contains 12.7 g of Fat. Thus, Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated food is Average in Fat.

NutrientValueConclusion
Total Fat12.7 gTotal Fat content is Average.
Saturated Fat4.2 gSaturated fat is High
Trans Fat0 gTrans Fat is Low
Cholesterol54 mgCholesterol is Average
MUFA5.6 gMUFA is Average
PUFA1.4 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low
Omega-6 fatty acids0 mgOmega-6 fatty acids is Low